At Tipi Tapa, we have spent more than 26 years perfecting a cuisine focused on dry-aged, charcoal-grilled meats in the heart of Fuengirola. Our grill is always burning, and our selection of dry-aged cuts together with our respect for local produce create an experience meant to be enjoyed slowly. Here, tradition, fire, and passion come together so you can savour real flavour without rushing.
If you’re looking to eat well at any time of day, our non-stop kitchen and reservation service are at your disposal. Choose your table between 1:00 p.m. and 11:00 p.m., adapting your visit to your own pace.
Experience the essence of our cuisine with our full tasting journey: the Gastronomic Menu “The Tapas Journey”, which invites you to discover Andalusia and the Mediterranean through carefully crafted flavours.
Don’t settle for an ordinary dinner. Enjoy the true art of signature charcoal-grilled meats.
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